Our

Our EASY N’ TASTY JOLLOF RICE story started with one simple idea: everyone should cook authentic West African Jollof Rice at home, in an EASY fashion and be authentically TASTY.

Twenty years ago, a Ghanaian Professor formulated the original recipe into a simple premix format with all the necessary ingredients to achieve our objective of EASY and TASTY to have that authentic West African taste. Today, we continuously strive for innovation and look for the most exciting blends of spices and ingredients to produce the best blend of Jollof Rice.